Welcome!!
In Varanasi Kitchen
Learn tasty recipes.

Indian Snack BHEL PURI RECIPE

Written By Sudhanshu Pandey on Sunday, December 7, 2014 | 6:50 AM

Ingredients:

1 cup Puffed Rice (Kurmura)
1/2 cup chopped Tomato (Tamatar)
1/2 cup chopped Onion (Pyaj)
1/4 cup chopped Coriander Leaves (Dhania Patta)
1/2 cup boiled and mashed Potato (Aloo)
4 chopped Green Chilli (Hari mirch)
1 tblsp chopped Ginger(Adrak)
1 tblsp Garam Masala
6 tblsp Tamarind (Imli) Chutney
6 tblsp Coriander Leaves (Dhania Patta) And Mint Chutney
1/2 cup Nimkis
1/2 cup Sev
1/2 cup Gol gappas
2 tblsp Lime or Lemon (Nimbu) Juice

How to make bhel puri:
  • Mix the puffed rice, tomatoes, onions.
  • Drain the water from the grated potatoes and mix that as well.
  • Mix all the ingredients under seasoning and add to this.
  • Lightly crush and add the nimkis and golgappas.
  • Add the sev and kaara pusa directly and mix well.
  • Finally garnish with coriander leaves and lemon juice.
  • Serve immediately..
SHARE

About Sudhanshu Pandey

0 comments :

Post a Comment